Hayakawa

Wow is the only word. I cannot find anything to criticize about my experience last night. The staff were so observant, kind and the highest level of professionalism. Monet taught me so much about Hokkaido (where chef Haya-San is from). Haya-San was so charming and lovely to learn from as well. The dishes were plentiful, beautiful and just the right amount of nigiri. So special. I loved this adventure and will be back as soon as possible. Thank you for the most memorable experience!

- Peter Watt -

Best experience of omakase! Make sure you come hungry because there are so many courses in the 2 hrs we were here. Chef is hilarious and very entertaining. Every bite brings you back to the freshness of the sea. Love the presentation and the cleanliness. You can let them know your diet restrictions ahead of time and they will try to make sure to fit your dietary requirements. Coming back soon!!!

- Mrs. A -

We had an incredible omakase experience at Hayakawa. Every course was beautifully presented and showcased the chef’s precision and artistry, with flavors that were fresh, balanced, and unforgettable. The attention to detail and warm hospitality made the evening feel both intimate and special. Easily one of the best sushi dining experiences we’ve had.

- Richard Scalesse -

Amazing omakase experience. The sushi is top quality, the service probably better. Monet is spectacular. Her knowledge of sake and wine is phenomenal. Very personable and listens to her customers to tailor the experience. Haya-San is incredibly funny and engages with interesting stories about his life and your experiences while gleefully serving Michelin class sushi. Highly recommend!

- aditya garg -

I went to Hayakawa for my birthday last night and had an excellent experience. The chef was fun and personable, and the staff made us feel very comfortable, especially Monet! We learned so much and had a really memorable evening, with amazing food and drinks. I highly recommend doing the alcohol pairing. Monet serves incredibly unique and thoughtfully sourced wines and sakes you cannot get anywhere else. The space is very intimate. Easily one of my favorite omakase experiences.

- Karina Deochand -

This is the most authentic omakase experience in Atlanta. Haya-san and Monet are an excellent combo. Not only are they masters of their craft, they are warm, personable, and easy to talk to. They are both very passionate about what they do and it shows. The food itself is also outstanding, with all sorts of interesting and unique flavor combinations. The wine and sake we had was also perfectly chosen by Monet and unique. The portions are large (especially the nigiri), so you will definitely leave full. The restaurant itself is beautiful and very intimate (only 8 seats). Hayakawa is an excellent choice for a special dinner!

- Gautam Reddy -

My first visit to Hayakawa was during a kaiseki service, led by the wonderfully informative and hospitable Monet, so I had to return to try Chef Hayakawa’s omakase service. Unbelievable food, intuitive and elegant sake and wine pairings, and the opportunity to watch two masters of their crafts (both Monet and Chef Hayakawa) doing what they do best. Not to mention the top notch service provided by the incredible staff. I cannot recommend Hayakawa enough if you want to truly experience the pinnacle of Atlanta’s dining scene.

- Alex Oakley -

If you’re searching for a dining experience that feels less like a meal and more like a meticulously crafted journey, Hayakawa is simply unmatched. From the moment you step inside, the atmosphere sets the tone—warm, intimate, and quietly confident, just like the food that follows. Every course delivered a level of precision, elegance, and depth that’s rare even among top-tier omakase restaurants. The fish was impossibly fresh, the rice perfectly seasoned, and each bite felt purposeful, balanced, thoughtful, and desired. Each dish simply presented to shine on its own while building toward an unforgettable finale. What truly elevates Hayakawa, though, is the heart behind the craftsmanship. Chef Hayakawa’s presence is felt in every detail. His respect for tradition, his friendly and engaging presence and his mastery of technique bring a sense of place to the dining experience. Watching his focus and artistry, and then tasting the result, is something that stays with you long after the last course. A sincere thank you to Chef Hayakawa for creating not just a meal, but a wonderful memory. Your skill, passion, and hospitality turned the evening into something extraordinary. Thank you. Atlanta is lucky to have a place like this and anyone who loves food owes themselves a visit.

- Reid Schermer -